OUR MENU
You can tell the chef what type of food you want to taste and experience, and he will create the best possible combinations for you.
Please view also Toan´s basic menu below.
メニュー
好き嫌いやアレルギー、お好みの味や食べたい物など、お客様に合わせたお料理もご用意致しますので、お気軽にご相談ください。
メインは季節の食材を使った黒板メニューですが、年間通しのメニューもございます。
Please view also Toan´s basic menu below.
メニュー
好き嫌いやアレルギー、お好みの味や食べたい物など、お客様に合わせたお料理もご用意致しますので、お気軽にご相談ください。
メインは季節の食材を使った黒板メニューですが、年間通しのメニューもございます。
TOAN´S MENU
APPETIZER / SALADS
Sashimi - sliced raw fish ¥1,280 Carpaccio of seasonal fish ¥900 Fresh spring roll with tuna & avocado ¥900 Tomato & mozzarella ¥880 Jako & Tofu & walnuts salad ¥850 GRILL / ROAST Grilled MORAI-pork with herb salt ¥1,000 Grilled ram ¥1,000 SHIRETOKO-chiken & KITA AKARI-potatoes, balsamico vinegar sauce ¥900 Today's fish * check out the blackboard TEMPURA deep-fried/others Deep-fried fish with plum & shiso ¥800 Assorted vegetable TEMPURA ¥850 Prawns TEMPURA (4 pieces) ¥1,000 Omelet with soup stock ¥450 Omelet with soup stock, sakura shrimp & nori ¥780 OTHERS TSUKEMONO - assorted pickled vegetables ¥600 HOYA NO SHIOKARA - salted sea squirt ¥380 YAKI TARAKO - grilled cod's-roe ¥400 KIMUCHI - korean pickles ¥450 HIYAYAKKO - cold tofu ¥500 Boiled peanuts ¥500 Fried potatoes ¥450 OKURA NO WASABI ZUKE - pickled okra horseradish flavor ¥500 Cream cheese pickled with sake lees ¥600 RICE / MISO SOUP SHAKE CHAZUKE - salmon & rice with tea poured on it ¥600 TARAKO CHAZUKE - cod's roe & rice with tea poured on it ¥550 UME CHAZUKE - plum & rice with tea poured on it ¥500 ONIGIRI - rice ball (salmon, cod's roe, or plum) ¥200 Rice ¥200 MISO soup ¥200 Pickled vegetables (small size) ¥200 Pot Rice - Kamameshi, Toan's Kamameshi ¥1,300~ Rice cooked with various seasonal vegetables and seafoods. Served in an earthenware pot. |
DRINKS
Beer sapporo EBISU draft beer ¥600 non-alcoholic beer ¥400 Whisky CHITA ¥600 Sake * check out the blackboard ¥700~ SHOCU - Japanese white distilled liquor IMO shocu - distilled from sweet potatoes KARARI IMO ¥550 KUJIRA ¥550 IKKOMON ¥580 TOMINO HOHZAN ¥600 YAMANEKO ¥600 MUGI shocu - distilled from barley WARAMUGI ¥500 SHISO shocu - distilled from beefsteak plant WAKAMURASAKI NO KIMI ¥500 KOKUTOH shocu - distilled from brown sugar ASAHI ¥600 Awamori - millet brandy * ask staff… ¥550 Fruit liquor Brown sugar plum liquor ¥600 UMEMIZUKI (plum) ¥550 TSURU UME (plum) ¥550 KOMASA (plum) ¥550 Citrus depressa liquor ¥600 YUZU (yuzu-citron) ¥600 Red grapefruit liquor ¥600 Casiss liquor ¥500 SOFT DRINKS Coca cola ¥350 Ginger ale ¥350 Orange juice ¥350 Grapefruit juice ¥350 Oolong tea ¥350 Green tea ¥350 Ginger and honey juice ¥500 |
COURSE STYLE
Course Style - reservation is required by 2 days prior
Seasonal course (including drinks) ¥4,500~
7 kinds of dishes, dessert & drinks as much as you like
* available more than 4 persons
Special course (food only) ¥4,000~
7 kinds of dishes
* available more than 2 persons
Course Style - reservation is required by 2 days prior
Seasonal course (including drinks) ¥4,500~
7 kinds of dishes, dessert & drinks as much as you like
* available more than 4 persons
Special course (food only) ¥4,000~
7 kinds of dishes
* available more than 2 persons